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      <image:title>Current &amp; Coming Wines</image:title>
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      <image:title>Current &amp; Coming Wines</image:title>
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    <loc>https://www.stickfigurinewine.com/yeah-i-drink</loc>
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    <lastmod>2021-01-14</lastmod>
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      <image:title>Previous Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Previous Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Previous Wine</image:title>
      <image:caption>This is the same vineyard and harvest day as the “Above the Columbia” Skin Contact Pinot Gris, but named after it’s location in Springdale, Oregon. The fruit for this cuvee comes from a lower shadier part of the hillside vineyard and the resulting ripeness levels were 1.5 degrees lower than what became Above the Columbia. I kept this small lot separate to vinify as a white wine and learn more about the character of the vineyard through the two version - one on the skins and one as a traditional white. What surprises me most is that I think this might be the best wine I’ve ever made. What saddens me is I made this in a MICRO quantity. So what does it taste like? It’s nervy and lean, a perfect conjunction of tart citrus and subtle tropical notes balanced by just a kiss of that sweet spice common in Pinot Gris. Unfined, unfiltered, no cold stablized, and just a smidge of co2 prior to bottling. Contains just a small dose of natural co2 from fermentation to keep it alive and kickin’ for years to come. The numbers: Brix: 20 PH at harvest: 2.98 ABV: 12%</image:caption>
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      <image:title>Previous Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-05-06</lastmod>
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    <lastmod>2020-12-17</lastmod>
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